FAQs

What's required for the coffee bar?

A dedicated 110 volt, 20 amp electrical circuit with an outlet located within 25 feet of the serving area. Please inform us if the distance to the outlet is further than 25 feet.
Set up requires 6 to 10 feet of space: 3 to 4 feet for the espresso machine cart and an additional 3 to 6 feet for the buffet table used for flavorings, steaming pitchers, and tea.
We require access to the serving area at least 30 minutes before serving time.
A 50% deposit is required for private events. Upon cancellation, the deposit will be 100 % refundable 14 days before the event. Fifty percent of the deposit will be refunded if canceled 8 to 13 days before the scheduled date.
When selecting a location for our service, please consider that preparation of some specialty drinks may produce noise.

Whether your event is a conference, trade show, sales call, employee/tenant appreciation event, or social event, we bring a personal touch.

One or two baristas/servers per espresso bar
LAVAZZA espresso, regular and decaf
Six milk choices: whole, low, non-fat, almond, soy, and oat milk
Routin 1883 & Ghirardelli brand flavoring syrups
A selection of hot teas, black and herbal (decaf)
Whip cream, caramel, fudge, cocoa, nutmeg, and cinnamon toppings
Sugar, Raw Sugar, Splenda, Equal, Sweet & Low, and Stevia
Recyclable paper cups, lids, sleeves, cold cups, wood stir sticks & napkins
Iced lattes and cold cups are included on request for a small additional fee.
We serve in recyclable paper cups unless provided with china/glass cups or mugs.

The following can be added to the coffee bar service or ordered separately for an additional fee.